Ethiopia Guji Washed

This batch came off the roaster on 8 July 2026. We roast this bean weekly, on Fridays, so the date above should never be more than seven days old.

Origin

Grown in the Guji zone of southern Ethiopia, at elevation typical for the region's washed lots. Farm and cooperative detail for this specific lot: [Farm or cooperative name — TBC]. Imported through [Importer — TBC].

Tasting notes

• Bergamot
• Stone fruit
• Black tea
• Light body

Notes are our tasting panel's assessment of this specific roast batch, not a fixed description of the bean across every batch we roast.