The roastery
The evidence behind the freshness claim: how a bean gets from green to a dated bag.
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Green intake
[Sourcing / intake detail — TBC]
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Roast
[Roaster equipment / batch size — TBC]
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Rest
[Resting period before packing — TBC]
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Pack & date
Each bag is labelled with the date it was roasted before it leaves the roastery.
Roast schedule
We roast on a fixed weekly schedule: [Roast days — TBC]. Listings on the coffee page are updated the same day a batch comes off the roaster.
Team
Who does the roasting.