Behind the freshness claim
Inside the roastery
Evidence for the roast date on every bag: this is how it gets there.
Sourcing
Green beans bought in small lots, by origin.
Roasting
Roasted in small batches, sized to that week's orders.
Resting
Beans rest for [resting time — TBC] before they're sold.
Packing
Each bag is packed and dated by hand.
Roast schedule
On a fixed schedule, on purpose
We roast on [roast days/frequency — TBC], in batches sized to what's ordered that week — not what's convenient to store.
Who's roasting
The person behind the roast
[Roaster name and background — TBC]. Every bag is roasted and packed by hand at our Klang Valley roastery.